Fattoria Carmignani’s sparkling wine is produced in Montecarlo, among the hills of the province of Lucca, and represents the freshest and most vibrant side of the Estate’s wine production.
The sparkling winemaking process gives the wine its characteristic effervescence, enhancing its aromas and flavours and making this style particularly enjoyable on convivial occasions. Bubbles, however, are not reserved for celebrations alone: sparkling wine can be enjoyed from the aperitif through to the dining table, accompanying a variety of dishes and occasions.
Fattoria Carmignani interprets this style through a single label, complementing the Estate’s more traditional wines with an expression characterised by freshness, drinkability and vibrancy.
Sparkling wine produced in Montecarlo, Tuscany
Producing a sparkling wine means seeking a particular balance between structure, freshness, aromas and effervescence. The result is a wine that can accompany a celebratory toast while also taking centre stage as an aperitif or alongside a variety of dishes.
Discover Fattoria Carmignani’s sparkling wine produced in Montecarlo, explore its characteristics, production method and recommended food pairings, and purchase it directly online.