The Tuscan rosé wine of Fattoria Carmignani is produced in Montecarlo, among the hills of the province of Lucca, offering a fresh and distinctive interpretation of a style of wine that can be enjoyed from aperitif through to the dining table.
Rosé is not simply a halfway point between white and red wine, but a wine with an identity of its own, shaped by the grapes, the winemaking process and the choices made in the cellar. Colour, aromas, freshness and structure combine to create a particularly versatile balance when it comes to food pairing.
Fattoria Carmignani’s interpretation is Kapogiro Rosé I.G.T., a wine that brings a different expression of the territory to the Estate’s production, completing the journey between white and red wines with the fresh and convivial character of rosé.
Rosé wine produced in Montecarlo, Tuscany
In recent years, rosé has established an identity of its own in the world of wine, moving beyond the idea of being exclusively a summer drink. Its versatility makes it suitable for many occasions and dishes, particularly when freshness, aromas and an enjoyable drinking experience are desired.
Discover Kapogiro Rosé I.G.T., Fattoria Carmignani’s rosé wine produced in Montecarlo, explore its characteristics, grape varieties and recommended food pairings, and purchase it directly online.