The Tuscan red wines of Fattoria Carmignani are produced in Montecarlo, among the hills of the province of Lucca, following a winemaking tradition deeply connected with the local territory and the history of the family.
The selection includes wines with different compositions, characteristics and personalities: from Montecarlo Rosso D.O.C., an expression of the area’s historic denomination, to I.G.T. wines that offer different interpretations of the grapes grown on the estate and Fattoria Carmignani’s winemaking philosophy.
Sangiovese and other varieties belonging to the Tuscan tradition meet grapes that, over time, have become part of Montecarlo’s winemaking history. The result is a range of wines with intense colours, fruity and spicy aromas and different structures, ideal for pairing with Tuscan cuisine, meat dishes, flavourful first courses and convivial occasions.
Each bottle reveals a different aspect of Fattoria Carmignani’s production: wines made with respect for the characteristics of the grapes and with the aim of preserving a recognisable connection with the place from which they originate.
Red wines produced in Montecarlo, Tuscany
Montecarlo is one of the historic wine-producing areas of northern Tuscany. Here, vineyards benefit from the distinctive characteristics of the hills surrounding Lucca and from a tradition in which native grape varieties have long coexisted with varieties of different origins.
Discover our red wines from Montecarlo, explore the characteristics of each label, their grape varieties and recommended food pairings, and choose online the wine best suited to your table or a special occasion.