Montecarlo Rosso D.O.C.

€ 10 per bottle

Tuscan Red Wine by Fattoria Carmignani

Bottle 0,750 l – 50% Sangiovese, 10% Malvasia Rossa, 10% Canaiolo, 10% Ciliegiolo, 10% Merlot, 10% Syrah

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Montecarlo Rosso DOC is made from six different grapes: Sangiovese, Canaiolo, Ciliegiolo, Merlot, Cabernet Sauvignon and Malvasia nera.

The grapes are harvested at the beginning of October and fermented at a temperature between 28°C and 30°C for 12-14 days.

The wine remains in stainless steel vats  for 6 -7 months after the fermentation and another 3-4 months in the bottle.

The taste is quite intense and fragrant with perfumes of cherry, rose and raspberry.

With its pleasant and refreshing taste and its good structure, it matches perfectly with grilled beef, meat sauce, meat stews and the traditional “Tordellilucchesi”.

Serve at 18°C.

Sulfites contained.

Additional information


12 bottles, 18 bottles, 24 bottles, 6 bottles


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