White Montecarlo

Wine obtained from Trebbiano, Pinot Bianco, Vermentino, Sauvignon, Semillon and Roussane grapes. Its grapes are vinified in stainless steel tanks at low temperatures in order to keep the typical flavours belonging to these vines.
This wine is a full bright straw-yellow colour. Besides it presents a fruity and flowery bouquet, delicate and characteristic together with a dry and harmonious taste.
Perfect its marriage to fish and white meat dishes.

Best served at 8-10 °C.