Ruby-Red Montecarlo

Wine obtained from Sangiovese, Canaiolo, Malvasia Nera, Ciliegiolo, Syrah and Cabernet Sauvignon grapes. Made in controlled-temperature steel tanks, it has been refined in bottles for about three months before its selling.
It has got a ruby-red colour, and intense and persistent bouquet together with a soft and balanced flavour.
You can enjoy it with dishes of meat and hard texture cheese.
Best served at 18 °C.